Crispy baby potato roast tossed in homemade red chilli masala.

Crispy traditional banana flower cutlet patties with crushed fennel.

Chilled tender coconut kheer delicately sweetened with cardamom and coconut milk.

Traditional aromatic home-cooked sambar rice with pure cow ghee and fresh shallots.

Golden crisp lentil fritters served with authentic coconut chutney.

Tender chicken pieces pan-roasted with freshly crushed Chettinad peppercorn spices.

Cool tempered curd rice garnished with fresh pomegranate seeds and mustard tadka.